Our products

Eleven whole spices in three families. Ask us for current rates and packing.

Whole seeds

Everyday kitchen staples, cleaned and graded for bulk supply.

Cumin seeds

Jeera

Earthy, warm and aromatic. The base of tadka and spice blends.

Common usesTadka, rice, raita, masala blends
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Coriander seeds

Dhaniya

Citrusy and mild. Used whole or ground in curries and pickles.

Common usesCurries, pickles, dhaniya powder
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Fennel seeds

Saunf

Sweet and cooling. Used in cooking and as a mouth freshener.

Common usesMukhwas, sweets, curries, tea
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Fenugreek seeds

Methi

Slightly bitter and nutty. Common in pickles, dals and tempering.

Common usesPickles, dals, tempering, herbal use
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Aromatic & pungent spices

Premium whole spices with strong aroma and heat.

Black pepper

Kali mirch

Sharp, hot and fragrant. Sold whole for the freshest flavour.

Common usesSeasoning, soups, marinades, garam masala
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Green cardamom

Choti elaichi

Whole pods with a sweet, floral aroma for chai and desserts.

Common usesChai, sweets, biryani, desserts
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Whole dried chillies

Laal mirch

Sun-dried red chillies for heat and colour.

Common usesTadka, chutneys, pickles, chilli powder
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Nutmeg

Jaiphal

Warm and sweet. Grated into sweets, gravies and spice mixes.

Common usesSweets, gravies, baking, spice mixes
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Mace

Javitri

The delicate outer covering of nutmeg, with a subtler aroma.

Common usesBiryani, korma, garam masala
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Roots & rhizomes

Whole turmeric and ginger, dried and ready to process.

Turmeric fingers

Khadi haldi

Whole dried rhizomes, ready for polishing or grinding.

Common usesHaldi powder, cooking, pooja, wellness
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Dried ginger

Sonth

Pungent and warming. Used in chai, kadha and masalas.

Common usesChai, kadha, masalas, sweets
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